Posted 6/23/2025 19:00 (#11272911 - in reply to #11272855) Subject: RE: Pork Butt
That's the bottom end of time. As the guys in the Pit Boss Facebook group say "temp not time" and temp doesn't mean much when going to probe tender. A butt is good to pull somewhere in the 200-205° internal range.
AaronSEIA
Pork Butt
