|
NW IL | The thread is getting old, but I'll chime in and say that we are not in a wheat fungicide area. 100+ bu wheat is common, but not a lot of people grow it here. It's a barely break even crop at best so it might get some fertilizer, but not much else. A few people have it in rotation to break up corn and bean disease or pest issues. A couple double crop, but we are on the edge of too far north.
We are mostly organic so we use it in rotation and usually grow clover under it. | |
|
Chicago wheat taking off
