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TJH

Posted 6/19/2025 18:02 (#11268297 - in reply to #11267530)
Subject: RE: Home Made Brats

NEIA

We grind ours once with the small hole plate. 1/8 or maybe 3/16" holes. Does a good job when the meat is getting stiff after being in the freezer for an hour. If you grind the pork twice it turns to mush. You might as well make hotdogs out of it then.

Home Made Brats - Aaron SEIA : 6/16/2025 11:38
- RE: Home Made Brats - Mark (EC,IN) : 6/16/2025 12:21
  - RE: Home Made Brats - cornfolio : 6/17/2025 04:49
- RE: Home Made Brats - TJH : 6/16/2025 12:37
- RE: Home Made Brats - olivers & whites : 6/16/2025 15:52
- RE: Home Made Brats - andyn269 : 6/16/2025 16:05
- RE: Home Made Brats - CMN : 6/16/2025 16:45
- RE: Home Made Brats - Tim in WI : 6/16/2025 19:53
- RE: Home Made Brats - Big L : 6/16/2025 21:29
  - RE: Home Made Brats - csb : 6/17/2025 07:07
    - RE: Home Made Brats - keving : 6/17/2025 15:22
- RE: Home Made Brats - Ken : 6/18/2025 07:32
- RE: Home Made Brats - Dirtroad Farmer : 6/18/2025 19:51
  - RE: Home Made Brats - LakeRat1 : 6/18/2025 21:08
- RE: Home Made Brats - rosiesdad : 6/19/2025 06:19
  - RE: Home Made Brats - TJH : 6/19/2025 18:02
- RE: Home Made Brats - JoBob : 6/19/2025 22:20
- RE: Home Made Brats - Kingfisher567 : 6/20/2025 17:42

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