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Embarrass WI | We've been making our own sausage patties for a couple years. I have been buying pork shoulders when they're on sale, usually 99 cents/lb. So far we've been using seasoning packets from Fleet Farm(I believe LEM brand). I weigh out 4 oz, make patties with a patty press, then freeze on a cookie sheet. Next day when they've hardened I vacuum seal them.
Easy, cheap, good. I'm gonna keep doing it. Next time I want to try my own spice blend, the prepackaged stuff is pretty pricey for what it is.
Edit-these are a couple recipes I saw on the net and saved. I have NOT tried either of them...just posting them as food for thought, or some ideas where to start. Personally I'd shy away from the cayenne pepper.
Edited by Tim in WI 6/16/2025 19:56
 (Sausage recipe (full).jpg)
 (Sausage recipes (full).jpg)
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 Sausage recipe (full).jpg (64KB - 31 downloads)
Sausage recipes (full).jpg (162KB - 28 downloads)
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Home Made Brats
