West of Mpls MN about 50 miles on Hwy 12 | Nothing better than natural cased wieners and brats IMO.
With that being said, we grind an entire hog into unseasoned ground pork packages and patties and season to taste (or not) before preparing.
The best thing about making our own brat patties is no added sugar, brown sugar, corn syrup, or other poison.
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