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Dairy history question.
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Ray54
Posted 6/12/2025 21:59 (#11259680 - in reply to #11259443)
Subject: RE: Dairy history question.


kipps - 6/12/2025 16:16

A&M - 6/12/2025 19:41

Yeah, I’ve seen Facebook videos of Silage blowers but not so sure that technology was around when these were made


They were filling with blowers even back in the 1920's. The chopper and blower were combined into a single unit, and belt-driven from a tractor positioned a distance away. The corn stalks were cut by hand in the field, laid onto flatbed wagons, and brought back to the silo. Then those stalks were flipped over onto the conveyor belt leading into the chopper knives, and sent directly into the blower.

It was common too, to have someone inside the silo leveling and distributing the silage as it was coming in. There was a series of conical chutes hanging from the blower gooseneck down to the silage level, and a ten-year-old boy would be walking those chutes around the inside of the silo to fill it evenly. Each chute section would be unhooked and set aside, as the silage level came up.

The person inside the silo during filling was also responsible for sealing the silo doors as the silo filled. The wooden doors didn't seal tightly to each other or to the concrete silo walls, so a roll of tar-paper was unrolled up the inside of the doors as the silo
was filled up.


I heard my dad and others talk of cutting corn and hauling it whole to the silo. Feeding stock into a chopper blower like picture here. A team of horses was preferred to truck unless going a longer distance. The team did not need a driver. I have heard talk of corn knifes, but don't know that I have seen one. But short handled hoes where also used to cut corn. In fact I have done just enough of that to say I have done it with a short handle hoe. Cut enough corn stock out of a sweet corn patch to fill a wheel barrow and feed to the steer in the butcher pen. Maybe a dozen small wheel barrow loads. I am in California so a long way from Virginia, but the same process.
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