Northeast, Nebraska | humblefarmer - 6/4/2025 18:57
This is interesting. We are using a product from Elkhart Nebraska, with excellent results. I’m intrigued by your product.
I know the product you are talking about. That's the product the guy with the fire was using in his barns. My concern is it is living bacteria and it is in a liquid state. It is very very hard to keep bacteria and other microbes dormant when in a liquid solution that isn't vented. Our pit pucks are biology in a puck form that are dormant until the are activated by liquid. When it hits the liquid, it is activated with a food source readily available so they can get to work right away. When in a sealed container or bucket of liquid, im not sure how they keep them viable or dormant. If they come out of dormancy and are alive, they would be making gasses in the container and it would be under pressure. In our living liquid products that we use in fields, they are vented in totes and when you put one in a shed over night, you can definitely smell it the next morning when you walk in. When we mix the totes with air wands and get oxygen into the mixture l, the totes can foam over if you get too carried away and it will bubble for a few days afterwards. Thats how we know we have a living product. We put some in some 5 gallon buckets for a customer one time and forgot to vent the lids and an hour later, the lids were popped off of the buckets. |
Sidedress N after hog manure?
