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Hennepin, IL | Kinda what I was thinking. You got enough air to it now that if it was gonna spoil by not sealing it up, its probably still gonna spoil with it halfway sealed up because I doubt you can seal up enough to much more than slow the spoilage. If its as dry as you say, Id bet money that outside bale will be fine come fall. Whats on the outside that you say is sopping wet may go bad, but the rest will be fine.
Side note: Ive had a real mixed bag of results wrapping hay thats about the moisture you describe. Some will turn out fine like you say and they eat it like anything else. The next bunch of bales, very similar, will all but spoil in the line. Wish i could figure out exactly what makes the 2 different results but I guess the real answer is to just bale it wetter. Or dry enough it wont hardly sweat. | |
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inline wrapping question
