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Kansas City, Missouri | Alright, need some help. The forks at our community center keep folding like they’re scared of food. Every time we have a potluck, someone tries to cut a bratwurst and ends up eating with a spoon. These cheap China forks taste like you tongued a lawnmower muffler and bend if you look at ‘em wrong.
NOT switching to plastic. NOT using sporks.
…Unless they’re metal sporks???!!!?!
Because lowkey—I like sporks.
Anyway, I need recommendations for real-deal, heavy-duty forks. Something you can stab into a plate of pulled pork without it turning into modern art. Not looking to spend Snap-On prices, just need a set that’ll survive the next ham dinner without crying.
Let me know what y’all use. Or if you’ve got a stash of old forks from a diner that closed in 1987, I’m interested. | |
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Looking for HEAVY DUTY Forks—Suggestions Needed
