Posted 5/2/2025 14:33 (#11211324 - in reply to #11211008) Subject: RE: Hamburger Patty Maker (heavy duty)
west central Iowa
I always make extra ones to eat later and always trying new recipes. One had you add mayonnaise and one grated real butter. I didn't think either one added a lot to fresh cooked burgers, but I thought both made them better when reheating them.
You can add me to the list if you ever want to sell them too. Looks great.