Posted 5/2/2025 06:50 (#11210693 - in reply to #11210386) Subject: RE: Just a quick retail beef summary
Same I only get ribeye. But no one around us is serving anything with quality or cooked right.
It's gone down hill at the restaurants. I am sure it's an attempt to not have sticker shock on the menu. I quit ordering any steak when out to eat. And not because of the price but what is being served at the price.
Just a quick retail beef summary
