Posted 5/1/2025 19:03 (#11210252 - in reply to #11210228) Subject: RE: Brine on pork loin and beef roast
NW Washington
Well, I am sure it would be OK to put both meats in the same vat of brine, but your life will be simpler and more pleasant if you put them in two different containers.
SWMBO, as Rumpole of the Bailey used to say on the old PTV Mystery programs. (She Who Must Be Obeyed.)
Brine on pork loin and beef roast
