Posted 4/28/2025 10:16 (#11205765 - in reply to #11205304) Subject: RE: Homemade mustard
Mazon, IL
Thanks for the links. I’ll save the recipe link. Looks like in time what I made might mello some. It’s not so hot that I can’t eat it but my wife won’t touch it. She tried it last night and it was a definite no for her.