Posted 4/27/2025 23:39 (#11205290 - in reply to #11205134) Subject: RE: Homemade mustard
39.48, -82.98
I like a good, spicy mustard...but more isn't always better.
I read once that the difference between mild and hot mustard was how long you let it set before adding water, which stopped the heat formation. At least, that's how I recall it, many years later. I never got around to grinding my own. But maybe this will give you something to check.
Homemade mustard
