Posted 2/24/2025 07:10 (#11119966 - in reply to #11119894) Subject: RE: maltodextrin
Northern Nebraska
Serious question. How is maltodextrin bad? It's just a polymer of glucose. A chain of maltodextrin is almost identical to a glycogen polymer made naturally in our bodies. Both can be made in the lab during fermentation. Is problem digestibility?
Ultra processed foods??
