Fruita CO | 1972RedNeck - 2/13/2025 23:16
Is knowing where to start on a two pound steak.
Sitting here resting a 35 oz shoulder chop and can't decide which side to start on. Same conundrum with a good sized porterhouse.
/QUOTE]
First world problem...set that in front of a starving kid in Africa, he'd know what to do with it... ;)
Edited by ronm 2/15/2025 17:03
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