Posted 2/9/2025 19:33 (#11096723 - in reply to #11095530) Subject: RE: More on allulose natural sugar
Nwmo
I had some liquid iv made with allulose and the first couple of times I made a drink with it it went right through me.
By the time I got through the box I seemed to tolerate it well. I would like to try some of the allulose brown sugar for smoked ribs or burnt ends. Seems like none of the other sugar replacements carmelize like sugar does.
More on allulose natural sugar
