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NW Washington | FWIW, here is a Google AI on tallow frying oil use.
"AI Overview
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When stored properly, tallow-based frying oil can be reused for several uses, typically lasting for around a year if kept in a cool, dark place, and even longer if frozen; however, the quality will degrade with each use, so you should monitor its appearance and smell to ensure it's still fresh and discard it if it becomes rancid or discolored.
Key points about using tallow frying oil:
Storage:
Store in an airtight container away from heat and light to maintain quality.
Freezing for longer shelf life:
To extend its lifespan significantly, freeze the tallow.
Signs of spoilage:
Discard tallow if it develops a rancid smell, unusual discoloration, or a hard texture at room temperature.
Regular filtering:
To maintain quality, strain the oil after each use to remove food particles.
Use by smell and appearance:
The best way to tell if your tallow oil is still good is to smell and look at it before using. " | |
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Deep frying with tallow
