Posted 2/3/2025 09:45 (#11086812 - in reply to #11086221) Subject: RE: Cuts of beef to smoke?
SC NE
Brisket, ribeye roasts, ribeye steaks, NY strips, Fillets, burgers are the main things I smoke/grill. I've started smoking pikes peak and eye of round roast to about 125-135 then cooling and slicing for sandwich meat. Poor man's burnt ends are another good meal.
On a completely unrelated subject, deep fried ribeye roast is really good and faster than smoking.
Cuts of beef to smoke?
