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Texas | I still tip , most restaurants are understaffed - imo .
I told a fellow one time , he came up and apologized many times for bad service . I said I had worked in the service industry for years . Told him I’d been chewed out for trucks not being fixed . I said you are still getting a tip .
I’m sure it’s a hard job to wait tables .
We were at red lobster , got to talking to the waiter, he said I’ll bet you drive a diesel pickup . I said yes I do . He said he did too .
Young fellow was from an AG background too . Working 2 jobs and going to college . I think I left him 50$ | |
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My gripe about restaurants
