Posted 12/22/2024 06:51 (#11020882 - in reply to #11020870) Subject: RE: Part 2 of my raw milk question: taste
I think it is mostly the butterfat difference between straight out of the tank and standardized 3.2 and 2 percent milk. All I know is 55 years ago when I was in school, none of the farm kids drank the white milk at lunchtime because we all thought it tasted like water. This was before 2 percent. The chocolate milk wasn't bad but it was nothing like the chocolate milk at home. Ron
Part 2 of my raw milk question: taste
