|
| This is from study number 2
Each 50 g/day higher intake of unprocessed red meat (such as beef, lamb and pork) increased the risk of coronary heart disease by 9%.
This is from study number 4 with a better link for reading more https://www.health.harvard.edu/staying-healthy/red-meat-and-colon-ca...
A meta-analysis of 29 studies of meat consumption and colon cancer concluded that a high consumption of red meat increases risk by 28% | |
|