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ECIL | I trim the stem off, cut the beans to size and blanch them for 5 minutes. Then I remove them from the pot immediately into cold iced water to stop the cooking process. From there they go onto a towel and are dried, then put single layer on a baking sheet and placed in the freezer for an hour. After that I bag them. Drying them and freezing single layer prevents them from freezing in a lump in the bag.
Edited by ILLRick 9/6/2024 21:07
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Process for freezing green beans
