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Part two on corn characteristics
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fatan sassy
Posted 9/6/2024 15:12 (#10880497 - in reply to #10880483)
Subject: RE: Part two on corn characteristics


northern edge of north central Missouri
kgbarnett22 - 9/6/2024 15:02

I can't tell if your serious or sarcastic, but TW of corn will make 0 difference in the finished product of corn flakes. If the average TW of the corn is really low then Kellogg's might need more grain storage, but the finished product isn't going to be affected,


A little of both lol

But now...... I do not agree that TW will make zero difference in the volume of a bowl of corn flakes and therefore it does affect kelloggs. Test weight affects end users too.
Heavy test weight corn flakes will get rid of more "bushels" (56# increments) than light TW corn flakes. Assuming corn flake eaters fill their bowl the same with no consideration of how full the box was to start.
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