northern edge of north central Missouri | If 1250 cubic feet of corn is delivered to a processor......
Will the processor end up with......
A. More finished product with #60 test weight corn?
B. The same amount of finished product to sell regardless of 56# tw, 60# tw, or anything in between?
C. Less of some things but equal amounts of other things with the 56# tw corn?
Does it take more cubic feet of corn to meet demand in a low test weight (national average) year?
Does USDA ever make yield adjustments after determining actual TW when making up state and national yield numbers? |
Part two on corn characteristics
