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 Thumb of Michigan | Putting the ss bale stuff to bed for the winter. Hay shed is full, with 95% sold, so only RB and wrapping for cows from here on. Defrosting a freezer, getting ready for beef that I drop off yesterday (I know I got time, because it'll hang for a while).
Kinda, taking it easy with the better half on a 21-day cruise. I can spend more time on NAT. | |
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