East central Iowa | https://www.bnnbloomberg.ca/business/technology/2024/08/20/eating-meat-raises-risk-of-type-2-diabetes-study-says/ "Regular consumption of 50 grams of processed meat a day — equivalent to two slices of ham — is associated with a 15% higher risk of developing the disease, researchers from the University of Cambridge found. Eating 100 grams of unprocessed red meat, such as a small steak, raises the risk by 10%, they said." I wonder if they studied eating doughnuts, pies, ice cream, drinking cola,eating chocolate candy? |