AgTalk Home
AgTalk Home
Search Forums | Classifieds (1) | Skins | Language
You are logged in as a guest. ( logon | register )

Study, eating meat raises risk of diabetes
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Chris
Posted 8/21/2024 06:36 (#10859903)
Subject: Study, eating meat raises risk of diabetes



East central Iowa

https://www.bnnbloomberg.ca/business/technology/2024/08/20/eating-meat-raises-risk-of-type-2-diabetes-study-says/

"Regular consumption of 50 grams of processed meat a day — equivalent to two slices of ham — is associated with a 15% higher risk of developing the disease, researchers from the University of Cambridge found. Eating 100 grams of unprocessed red meat, such as a small steak, raises the risk by 10%, they said."

I wonder if they studied eating doughnuts, pies, ice cream, drinking cola,eating chocolate candy?

Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)