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west-byGod-Pa. | Mum used to put pickle slices in crock with hydrated lime in water: crisped them up nicely. You can keep yur sour dills: CANNOT tolerate them.! She had a recipe for making watermelon rind pickles: sweet : many, but they were good!
Same thing: lime water soak
My favorite pickles are a specific item: Belle View brand hot cucumber chips. Each jar has two japaleno peppers in jar with something like a bread & butter sweet brine: great on salads & sandwiches or along with cheese. | |
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Hope this pickle recipe works
