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Salt to cream ratio in making butter?
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jwal10
Posted 8/5/2024 13:51 (#10840149 - in reply to #10839164)
Subject: RE: Salt to cream ratio in making butter?


Western Oregon
I only add salt after making it. Same with cheese and cottage cheese. Work it in after working out most of the whey from the butter. Takes very little sea salt, I just use the grinder, to taste....James
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