Posted 7/11/2024 19:35 (#10807064 - in reply to #10807029) Subject: RE: baking soda on meat?
west-byGod-Pa.
Baking soda is something orientals do to be: supposedly tenderizes it. Go to YouTube & query the idea: should be a number of chefs/cooks that show doing the process. I tried it one time & had zero positive results. Guess I failed to use oriental baking soda.