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SW Iowa | I just got one at Aldi one day on sale. It worked fine and was $50. Just clamp it onto the container of your choice, kind of like a clothes pin.
Can't look at the brand, no longer cook and gave it to the Daughter.
I don't think you will regret the purchase. I cooked good steaks to around 121F or so. Can't overcook them from the preset temp.
Then just pull and brown the meat. I've used grills and even a propane torch. | |
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sous vide recommendation
