Posted 5/20/2024 14:23 (#10745773 - in reply to #10745765) Subject: RE: Smoking beef
Cole Trickle - 5/20/2024 14:06
Inserting a temp probe into cold meat is considered a no-no in terms of food safety. Probably not as big of a deal in roast but would caution you not to get into that habit when smoking.
Please explain why this is a bad habit?
Assuming it is cooked until at least 160, it shouldn’t be a issue, correct?
Smoking beef
