Posted 5/17/2024 08:51 (#10742669 - in reply to #10742042) Subject: RE: Smoking beef
56676
Ribs are great if you can get meaty ones that aren't too flabby. Smoke until 205 deg internal temp. Seems like hot for beef, but you need to get em hot to make em tender. I like a peppery salty rub, with not much sugar. Red wine to drink with it.
Smoking beef
