Posted 5/15/2024 05:13 (#10740317 - in reply to #10740257) Subject: RE: anyone grind their own coffee beans?
coast of Maine
The main problem with flavored beans is the carrier is propylene glycol.The synthetic flavor is in anti freeze which the beans are soaked.If you grind chem flavored beans you need to dis assemble you grinder to get the smell out.There are some unique natural flavored beans from different growing areas such as Ethiopia and Peru.Has to do with soils/climate/ and maybe pesticides used ,,hehehe