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East Central Arkansas | Just plain old fashioned oats. Different brands and even different boxes of them. Some get more creamy and cooked up while others remain mostly whole. Something that as a child I really didn't like and wouldn't hardly eat. As I aged as a adult I found them to be a quick and easy hot breakfast. Learning to cook them in the microwave in the bowl I eat them from makes them real easy. I have the time and percentage preset on the microwave. Oats, rasins and milk in the bowl and in less than ten minutes ready to eat. I know being a grown commodity that field to field, one region to another and year to year will make a difference. Also different varieties grown with different production practices would make a difference. Quaker oats one of the more expensive isn't my favorite brand but better than some. It seems the Kroner and Walmart are the ones I like the best. We no longer have a local Kroner and for some reason Walmart won't always ship theirs to us. I bought a 15 lb bag once at a Amish store up in MO once I really didn't like as well as others. | |
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The difference in the way oats cook
