Posted 3/19/2024 07:31 (#10671099 - in reply to #10669694) Subject: RE: Dinner time 1950
A majority of people smoked or had to deal with a copious amount of second hand smoke in the 1950s. Since smoking can increase metabolism and reduce appetite, this could result in a population that is not overweight. Smoke breaks also took the place of a quick sugar fix during a coffee break.
Dinner time 1950
