|
Reno Co KS | Having a conversation about mt osters with a group of us. We know where they come from as we've all cut our fair share. What we're trying to figure out is where do the ones that restaurants and retail stores come from? I can't imagine showing up with a bucket of fresh ones is how the retail market get them. Assume they have to come from a usda inspected facility? Odd question but I don't know how they get into the retail market. | |
|