Graymont Illinois | Thought I would buy a USDA Prime ribeye, never bought Prime before.
I have had very good beef from this store before, just not Prime.
I do not know what happened to this animal, but it was the toughest steak I have ever had.
Not just gristle but tough meat. It was hard to cut.
It sure looked good in the package.
I would like to know how to tell a tender, gristle free piece of meat by looks.
I chewed and chewed but every piece I had to spit out eventually.
Edited by BRIAN 3/6/2024 15:07
 (Prime (full).jpeg)
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 Prime (full).jpeg (179KB - 150 downloads)
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Not what I expected
