Posted 2/11/2024 08:25 (#10618422 - in reply to #10618227) Subject: RE: Tavern/loose meat sandwich
When I was a kid there was a place in Marshalltown that would grind up quarters of beef early in the morning and mixed just a few seasonings with it.You could put mustard on it but ketchup wasn't allowed.It was a simple fresh sandwich at a decent price.
Tavern/loose meat sandwich
