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NEMO | Aging does as well as genetics. The tenderness gene is not tested buy most breeders of non-Angus breeds, they expect the Angus component to cover up problems. Sometimes it does, sometimes not so much. A DNA Tenderness score of 1-3 won't eat well, just won't, finish won't matter much. A score of 8-10, 10 is rare, will make you understand why beef is the meat of choice | |
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