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Amherst WI | Comments like what you have made is why I’ve been hesitant to even ask the question, as expected Agtalk did not disappoint.
Some farms have pans created in them from years of discing. These pans need to be dealt with. I’d prefer to take care of the issue without making 8-12” of squish that’s going to just make the same problem go deeper with a disc ripper like I just sold.
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No-till rippers
