Posted 11/23/2023 23:29 (#10494496 - in reply to #10493056) Subject: RE: Processed Beef/Butcher Feedback & Thoughts
E.Central MN
We know a butcher that uses shrink wrap like that. The steaks plumped up some when they got thawed out and removed from the plastic. The most important thing is how the beef tastes. Some people get so hung up about seeing a little fat on a piece of meat that they can't enjoy a great steak once in a while.
Processed Beef/Butcher Feedback & Thoughts
