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Processed Beef/Butcher Feedback & Thoughts
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taloga
Posted 11/23/2023 10:25 (#10493506 - in reply to #10493056)
Subject: RE: Processed Beef/Butcher Feedback & Thoughts


Kolorado		Kind of hard to tell what they did, but yes, trimmed too much.


Looks like the cap is on some of the steaks, but maybe not all? And really they should be more of a triangle, when not trimmed down .






(prime_rib_loggers_chefalarm-13-of-84 (full).jpg)



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