Posted 11/23/2023 09:04 (#10493349 - in reply to #10493056) Subject: RE: Processed Beef/Butcher Feedback & Thoughts
SW MI
The ribeye are boneless. A rib steak would have given you a larger complete steak with a rib bone and a “cap”.
As others had mentioned, hard to determine size of the steaks without something to compare them to. They look good though.
Maybe a little more communication is required, but….sometimes butchers get set in their ways and don’t like to deviate from the way they want to process your beef.
Processed Beef/Butcher Feedback & Thoughts
