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Madison Co. Virginia | I've fallen out of the habit, but for years, I would down most of a 2-liter of water at every milking. I'd fill the 2-liter nearly full of warm or cold water(depending on the season), and aim to have it gone within two hours before parlor cleanup began.
A similar concept can apply to you. Pick a specific container that you fill at the beginning of the day, and aim to empty that container before you head home for supper. | |
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What do you drink throughout the day??
