Kooiker - 10/3/2023 15:06
BShauler - 10/3/2023 13:58 The cattle industry has strived to make a product that the consumer actually wants. The pork industry has strived to make a product that is the most efficient to produce and to hell with making a product that the consumer actually wants to take home and try and make it editable.
There’s the problem, you’re trying to make it “editable”.
I prefer to make mine taste good. Most people cook all of the flavor out of pork because they’re scared to death of undercooked pork. Over cooked meat is tasteless shoe leather, doesn’t matter if it’s pork or beef.
Whole pork loin on a smoker is some of the best and cheapest eating you can do.
How wide can hog/cattle spread get?
