Posted 9/27/2023 21:51 (#10419161 - in reply to #10419145) Subject: RE: Cutting beans at an angle
We cut at 2-3 degrees and it’s plenty. Wears sections evenly and feeds nicely. Don’t understand the guys I see cutting sharp angles. Anything over 10 is way too sharp and wastes time on point rows. Set a heading when you start and go. You’ll be surprised how sharp 3 degrees is.
Cutting beans at an angle
