Posted 8/6/2023 11:11 (#10346840 - in reply to #10346672) Subject: RE: Freezing sweet corn question...
Highland Center, in Southeast Iowa
Birddy - 8/6/2023 09:07
My wife has a creamed corn recipe where you cut the corn off the cob raw, add whole milk and butter, and bake in the oven in a blue roaster for an hour stirring every 15 minutes, then put in a zip lock bag. 80 cobs to a batch, I pick and husk.
This is the way we've done it here for a long time.