Posted 8/6/2023 10:46 (#10346807 - in reply to #10346518) Subject: RE: Freezing sweet corn question...
We have started cutting off the cob without blanching a couple years ago and it works just fine. We do something like 250 dozen for the winery to use in the pizza making. I checked yesterday and they have 6 quart bags left from last year but we started picking on Friday so we made it through the year.
Freezing sweet corn question...
