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Central NC | 350, about 30 minutes, the outer skin is removed from the eggplant and the egg dip keeps it from coming apart as its fried, bake long enough for the outer skin to peel off easily, then smash it flat, dip in eggs, it does not get crispy when fried, She uses a small amount of oil, not immersed like fries,
She uses olive oil
Edited by Pinestrawfarm 6/11/2023 18:32
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